Product Information
Maltitol
Maltitol
is new sweetener by hydrogenation of maltose. The sweetness of
Maltitol is a little lower than sucrose. Advantage of Maltitol
include:
.100% dissolvable
in water;
.Steady to acid
and heat;
.Difficult to
be decomposed or absorbed by human body, therefore no obvious
change of the insulinum or inorganic substance in human blood
.Seldom used
by germs.
Maltitol is therefore
applied widely as better sweetener for preventing glycuresis,
obesitas and dental caries..
Crytalline Maltitol Quality Standards
Item |
Specification |
..Maltitol
Content |
98%/99% |
..D-Sorbitol
Content |
≤1% |
..Polyols
Content |
≤2 % |
..Reducing
Sugal Content |
≤0.1% |
..40%
Water Solution pH |
5.0-7.0 |
..Moisture |
≤1 % |
..Heavy
Metal |
≤5 ppm |
..Nickel
Content |
≤2 ppm |
..Chloride
|
≤50 ppm |
..Sulphate |
≤50 ppm |
..Arsenic
|
≤3 ppm |
..Burnt
Residual |
≤0.1 % |